ORIGINS

We work directly with producers across Latin America, Africa, and Asia — from family farms in El Salvador and Colombia, to co-ops in Brazil and Honduras, and emerging origins like Peru and Nepal.

Each origin is carefully chosen for both quality and sustainability.

Through the Originbase value chain, every step is verified: farm inputs, fair wages, processing, shipping, and delivery. This ensures roasters receive not just green coffee, but full compliance, transparent traceability, and authentic producer stories they can share with customers.

A brown paper bag of coffee labeled 'Café Pacas Gourmet' stands on a reflective surface. In the background, a person wearing a mask is inspecting a pile of roasted coffee beans.
A brown paper bag of coffee labeled 'Café Pacas Gourmet' stands on a reflective surface. In the background, a person wearing a mask is inspecting a pile of roasted coffee beans.

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A burlap sack filled with raw, unroasted coffee beans is lined with a green plastic bag. It is placed on a worn, red-spattered concrete floor, surrounded by other boxes and containers in a storage area.
A burlap sack filled with raw, unroasted coffee beans is lined with a green plastic bag. It is placed on a worn, red-spattered concrete floor, surrounded by other boxes and containers in a storage area.

Gallery

Explore our journey from farm to cup.

A clear glass jar filled with roasted coffee beans is placed next to a black package of Onyx Coffee Lab's Ethiopia Agaro Family coffee. The package contains detailed information about the coffee, including its origin and flavor notes. The background is a plain, gray wall, and the items are positioned on a dark wooden surface.
A clear glass jar filled with roasted coffee beans is placed next to a black package of Onyx Coffee Lab's Ethiopia Agaro Family coffee. The package contains detailed information about the coffee, including its origin and flavor notes. The background is a plain, gray wall, and the items are positioned on a dark wooden surface.
A burlap sack partially filled with raw, unroasted coffee beans. The coffee beans are light greenish-beige in color and are spilling out of the sack onto a textured surface.
A burlap sack partially filled with raw, unroasted coffee beans. The coffee beans are light greenish-beige in color and are spilling out of the sack onto a textured surface.
Two burlap sacks filled with coffee, labeled with text indicating they are products of El Salvador from the 2017/2018 harvest. The sacks have printing in black ink, including the words 'QUETA SHG' and crop details. They are sitting on a surface with a white background cloth and a green carpet.
Two burlap sacks filled with coffee, labeled with text indicating they are products of El Salvador from the 2017/2018 harvest. The sacks have printing in black ink, including the words 'QUETA SHG' and crop details. They are sitting on a surface with a white background cloth and a green carpet.
Unripe green coffee cherries clustered on a branch with broad leaves surrounding them. The image features a soft focus with a blurred foreground, enhancing the greenery's vibrant tones.
Unripe green coffee cherries clustered on a branch with broad leaves surrounding them. The image features a soft focus with a blurred foreground, enhancing the greenery's vibrant tones.
A close-up view of a pile of green coffee beans with their distinctive oval shape and slightly rough texture. The beans are clustered together on a white background.
A close-up view of a pile of green coffee beans with their distinctive oval shape and slightly rough texture. The beans are clustered together on a white background.
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info@originbase.com

+44-1234-567890

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